This exhibition/conference is open for all companies, including organizations with products/services or topics related to the following : finest meats, seafood, condiments, confectionaries and drinks to kitchenware, food preparation machinery and more. One of the key highlights is the introduction of Japan’s distilled spirits like whiskey, brandy and vodka – Honkaku Shochu & Awamori into the market. While many are familiar with sake, one of the most iconic elements of Japanese dining that most are not acquainted with, are the national alcoholic spirits – Honkaku Shochu本格焼酎 and Awamori泡盛. This year, the exhibition also reaches out to a wider range of ancillary products and services in the industry such as food packaging innovations and technology that improves productivity.

Business visitors are Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. Visitors profile like importers and exporters, distributors and wholesalers, retailers, suppliers, hypermarkets and supermarkets, hoteliers and restaurateurs, department stores, groceries and convenience stores, investors, financial services industry, baking institutions, government institutions, business and trade associations, manufacturers and new business owners.